Best Sausage & Herb Stuffing
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5.0
15 reviews
Excellent
Best Sausage & Herb Stuffing
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Sausage Herb Stuffing will show up the traditional dish at your holiday table, with loads of ground sausage, fresh herbs like sage and rosemary, and the perfect balance of soft bread cubes and a crispy top.
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Ingredients
- 1 pound bread 10-12 cups bread cubes*
- 1 large sweet onion finely diced
- 3 stalks celery finely diced
- 4 tablespoons butter or oil
- 4 cloves garlic crushed
- 1 pound ground sausage mild or spicy Italian sausage
- 1 tablespoon each rosemary sage, thyme, fresh
- 2 eggs
- ½ teaspoon paprika
- 3 - 4 cups chicken broth regular sodium
- 1 ½ teaspoons salt divided
- ½ teaspoon black pepper
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Instructions
- Dry Bread Cubes: Cut bread into ½-inch cubes using a serrated knife. Either let bread cubes sit out for 24-48 hours to dry or add to a 275°F oven for 40-45 minutes on a large sheet pan.
- Saute the Veggies: Once breadcrumbs are done drying out, change oven temperature to 375°F. Add butter or oil, onion, celery, crushed garlic, and ½ teaspoon salt to a large saucepan or skillet over medium heat. Saute for 7-8 minutes, or until vegetables become tender.
- Add the Meat: Push vegetables to the side of the skillet and add ground sausage. Cook for 8-10 minutes, or until cooked through. Crumble sausage using a potato masher so there are no large clumps remaining.
- Coat Breadcrumbs: Whisk together eggs, herbs, paprika, 1 cup chicken broth, remaining salt, and black pepper in a medium-sized bowl. Add dried bread cubes to an extra-large bowl and toss together with egg mixture. Pour in sautéed veggies and sausage. Mix until well combined.
- Bake in the Oven: Lightly coat a 13x9-inch baking sheet with non-stick cooking spray and pour in stuffing mixture. Pour 2 more cups of broth over the entire dish. Cover dish with aluminum foil and bake for 30-35 minutes. Remove the aluminum foil and check stuffing to see if it needs more broth. If it does, pour remaining ½ cup to 1 cup of broth over the stuffing and return to oven for 20-30 minutes.
- Serve with a sprinkle of fresh herbs and enjoy!
Notes
- Topping: To get the top extra crispy, brush with an additional 2 tablespoons of butter and broil for an additional 2-3 minutes.
- Bread: White bread, baguette, Challah, and store-bought bread cubes will all work great.
- Storage: Keep leftover stuffing in an airtight container in the fridge for up to 3- 4 days.
- Sausage: You can leave the meat out if you prefer.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
65mg
(22%)
Sodium
1231mg
(51%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
337IU
(7%)
Vitamin C
11mg
(12%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 65mg | 22% |
| Sodium | 1231mg | 51% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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