Best Shrimp Cocktail
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Best Shrimp Cocktail
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This recipe for the Best Shrimp Cocktail features succulent jumbo shrimp paired with a zesty, homemade cocktail sauce.
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Ingredients
- 2 pounds jumbo shrimp peeled, deveined, tails on
- 1 cup no-sugar added ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- ½ teaspoon salt divided
- ¼ teaspoon ground black pepper
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Instructions
- Preheat oven to 425°F.
- Add the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce and half the salt into a small mixing bowl.
- Whisk until well combined, then chill in the fridge until you’re ready to use it.
- Wash and dry the shrimp, then pour them out onto a baking sheet.
- Drizzle the olive oil and sprinkle the salt and ground black pepper over the shrimp.
- Gently toss the shrimp, making sure each are well coated.
- Bake for 6-9 minutes or just until cooked through. Cooking time will vary depending on how larger your shrimp are. Mine took exactly 8 minutes.
- Remove the shrimp from the oven and allow them to cool, then chill them in the fridge until they are nice and cold.
- When you’re ready to serve them, place them on a platter lined with crushed ice and serve with the chilled cocktail sauce and some lemon wedges on the side.
- Alternatively, you can serve several in a cocktail glass placed around the rim, with cocktail sauce and a lemon slice.
- Another fun way to serve them is in small shot glasses with cocktail sauce and lemon.
Notes
- Makes about 30 jumbo shrimp, serving size 3 shrimp
Nutrition Information
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Calories
104kcal
(5%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
2g
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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