Best Strawberry Cobbler
User Reviews
5
Best Strawberry Cobbler
Description
This strawberry cobbler begins with washing, hulling, and halving fresh strawberries. The berries are mixed with granulated sugar and cornstarch to draw out juices and thicken the filling. The mixture is spread evenly in a cast iron skillet. The topping is made by whisking together flour, baking powder, and salt before working in butter and Greek yogurt until a thick batter forms. The batter is spooned over the strawberries and baked at 375°F for 40 minutes until the topping is golden and the fruit bubbles.
The final dish contrasts juicy, sweet strawberry filling with the soft, lightly risen batter topping, enhanced by the tartness of yogurt and gentle leavening from baking powder. The cast iron skillet encourages even baking and a slightly crisp edge around the topping. Serving the cobbler with vanilla ice cream adds creaminess and temperature contrast.
It is a satisfying dessert highlighting fresh strawberries during their peak, with a balance of sweetness and a tender texture from the yogurt-enhanced topping.
Ingredients
- 1 lb strawberries
- 1/2 cup granulated sugar
- 1 tbsp corn starch
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter unsalted
- 3/4 cup yogurt plain, Greek
Instructions
- Preheat the oven to 375F.
- Wash and dry the strawberries, hull them and cut them in halves. Place the halved strawberries in a bowl.
- Add in sugar and corn starch, stir well until all strawberries are coated with sugar and corn starch. Pour the strawberry mixture into a 10 inch cast iron skillet.
- In a bowl, whisk all purpose flour, baking powder and salt.
- Add in the butter and mix well. Add in the Greek yogurt and mix until a very thick batter forms.
- Spoon the batter on the strawberries and bake in the oven for 40 minutes until it's golden brown and the strawberries bubble.
- Serve with vanilla ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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