Best Strawberry Crisp
User Reviews
5
Best Strawberry Crisp
Description
This strawberry crisp begins by gently mixing halved fresh strawberries with lemon juice, vanilla extract, granulated sugar, and flour, which helps thicken the juice released during baking. The topping combines old-fashioned oats, all-purpose flour, brown and granulated sugars, salt, cinnamon, lemon zest, and melted unsalted butter. This mixture is stirred until evenly blended, forming a crumbly, rich topping.
Once assembled in a greased deep dish pie plate, the crisp bakes at 350°F for 30 to 40 minutes until the fruit is bubbling and juicy, and the topping turns light golden brown, adding a crunchy texture contrast to the soft fruit filling.
Serving the warm crisp with vanilla ice cream complements the warm strawberry flavors and adds creaminess. This dessert suits seasonal summer fruit enjoyment or any time when fresh strawberries are available.
Ingredients
Filling:
- 2 lbs strawberry halved, fresh
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
Topping:
- 1 cup old fashioned oats
- 2/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon zest
- 1/2 cup butter melted, unsalted
For Serving:
- vanilla ice cream
Instructions
- Preheat oven to 350°F.
- Grease a 9 1/2-inch deep dish pie plate or a similar-sized baking dish. Set aside.
Filling:
- In a large bowl, combine all of the filling ingredients and stir gently. Dump the mixture into the prepared baking dish and distribute it evenly.
Topping:
- In a large bowl, combine oats, flour, both sugars, salt, cinnamon, and lemon zest. Pour melted butter on top and stir with a fork until well combined.
Combine:
- Sprinkle the topping over the strawberry mixture.
- Bake for 30-40 minutes or until the fruit is bubbling and juicy and the topping is light golden brown.
- Cool slightly, and serve warm with vanilla ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 239mg | 10% |
| Potassium | 342mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 36g | 72% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 92mg | 102% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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