Best Stuffing Recipe

Name: Best Stuffing Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 oz loaf French bread; 3 lices center cut bacon; 1 tbsp butter; 1 large onion; 3 medium celery stalks; 10 fresh sage leaves; 2/3 cup chopped parsley; kosher salt and fresh pepper; 1 teaspoon Bell's turkey seasoning; 1 large egg; 2 cups chicken broth; 1/2 cup water; cooking spray

User Reviews

5.0

63 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings
8 servings
Calories
161 kcal
Course
Side Dish
Cuisine
American

Best Stuffing Recipe

Iris Warren

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This is the best Thanksgiving stuffing recipe, it's my Moms recipe and the one thing I crave every year, even more than the turkey!

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Ingredients

Servings

1 oz loaf French bread (white or whole wheat, cut into small cubes)
3 lices center cut bacon (minced)
1 tbsp butter
1 large onion (minced)
3 medium celery stalks (minced)
10 fresh sage leaves (minced)
2/3 cup chopped parsley
kosher salt and fresh pepper (to taste)
1 teaspoon Bell's turkey seasoning (or poultry seasoning)
1 large egg (beaten)
2 cups chicken broth
1/2 cup water
cooking spray

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Instructions

If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
Increase the oven to 350°F.
In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on medium low until soft, about 5-10 minutes. Remove from heat and let cool a few minutes.
In a medium bowl, combine chicken broth and egg.
In a large bowl add bread and combine with sauteed vegetables. Add chicken broth and egg mixture and combine well. If stuffing is too dry, add a little more broth or water until you have the right consistency.
Spray a casserole with cooking spray, add stuffing. (If making ahead cover with foil and refrigerate).
If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing. Bake uncovered 40 to 45 minutes, or until golden.

Nutrition Information

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Serving 3/4 cup Calories 161kcal (8%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 27mg (9%) Sodium 455mg (19%) Fiber 3g (12%) Sugar 3g (6%)