Vegan Mint Chocolate Chip Cookies
User Reviews
4.5
6 reviews
Excellent
Vegan Mint Chocolate Chip Cookies
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Chocolate and mint swirl together in these incredible vegan cookies! They're easy to make, super festive, and will be instantly devoured.
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Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 tablespoon vegan butter, softened See Note
- ¾ cup dark brown sugar
- ¾ cup granulated cane sugar
- 2 egg equivalent egg replacer See Note
- 1 tablespoon vanilla extract
- 1 ¼ teaspoon mint extract See Note
- 2 tablespoon green food dye Optional
- 9 ounce vegan chocolate chips See Note
For the Melted Chocolate
- 1 ½ cup vegan chocolate chips
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Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk the 2 ¼ cups flour, 1 teaspoon baking soda, and ¼ teaspoon salt until combined.
- Place the 8 tablespoon softened vegan butter and the ¾ cup brown sugar and ¾ cup granulated sugar in the mixer and beat until the mixture is fluffy. Add the 2 egg equivalent vegan egg, 1 tablespoon vanilla, and 1 ¼ teaspoon mint extract, and beat until incorporated. If you're adding green food dye, add it with the extracts.
- Stir the flour mixture into the butter mixture until just combined.
- Stir in the 9 oz of chocolate chips until evenly combined.
- Use a spoon or an ice cream scoop (this depends on how large you want the cookies to be) and scoop the dough out and place 2 inches apart on a cookie sheet. Line with parchment to make sure they don't stick to the pan.
- Place them in the oven for 12 to 14 minutes and let them bake! Bake time will depend on the size of the cookie or how your oven is calibrated. They should be a light golden brown. !
- Cool for 5 minutes on the cookie sheet and then transfer them to a wire rack.
Dip in Chocolate
- If you want to dip half of the cookie in chocolate, melt 1 ½ cups of chocolate chips in the microwave until smooth and creamy, approximately 3 to 5 minutes.
- Dip the cookie in the chocolate and cool in the refrigerator.
Notes
- NUTRITION DISCLAIMER
- BUTTER - We use Miyoko's or Earth Balance. Make sure the butter is at room temperature for best results.
- EGG REPLACER - We use 5 tablespoon of JUST egg. You can use your favorite egg replacer, just be sure to use the equivalent of 2 eggs.
- MINT EXTRACT - Peppermint extract is not the same as mint extract. Peppermint will totally change the flavor of this recipe.
- CHOCOLATE CHIPS - We use Enjoy Life Chocolate chips.
Nutrition Information
Show Details
Serving
18g
Calories
233kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
110mg
(5%)
Potassium
25mg
(1%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 18g | |
| Calories | 233kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 110mg | 5% |
| Potassium | 25mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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