Best Vegan Matcha Latte
User Reviews
4.9
Best Vegan Matcha Latte
Description
The Best Vegan Matcha Latte highlights the vibrant green color and earthy taste of matcha powder balanced by the sweetness of maple syrup and the creaminess of two plant-based milks: coconut and macadamia nut milk. Dissolving the matcha powder thoroughly ensures a smooth drink without clumps, achieved by whisking vigorously, ideally with a bamboo whisk. The coconut and macadamia milk mixture, gently heated and optionally frothed, produces a velvety texture complementing the matcha's natural flavor and mild bitterness.
The recipe offers flexibility with optional superfood ingredients like maca root powder, ashwagandha, and coconut butter. These enhance the drink's depth and body, while adding subtle earthy nuances. The latte may be enjoyed hot, with or without frothing, or chilled over ice for a refreshing version. Sweetness can be adjusted to taste depending on the choice of sweetener and milk's natural sugar content.
The notes emphasize that you can prepare this as a cold latte by shaking all ingredients with ice, providing a quick alternative. Nutrition estimates are based on the use of maple syrup and unsweetened macadamia nut milk, which can vary. Using a bamboo whisk is recommended as it helps dissolve matcha completely and preserves its delicate texture.
Ingredients
LATTE
- 1 1/4 tsp matcha powder (see our Matcha Review!)
- 1 Tbsp maple syrup (or stevia to taste // more or less to preference + depending on sweetness of macadamia and coconut milk)
- 1 Tbsp water hot
- 3/4 cup coconut milk light (DIY coconut milk), I prefer canned Whole Foods 365 organic
- 3/4 cup macadamia nut milk DIY, I like this brand
ADD-INS optional
- 1/4 tsp maca root powder
- 1/4 tsp ashwagandha
- 1 Tbsp coconut butter 15 g
Instructions
- Add matcha powder to your serving mug along with sweetener of choice and hot water. (If adding add-ins like maca, ashwaganda, or coconut butter, add at this time.)
- Whisk with a bamboo whisk or a metal whisk until completely dissolved. If you don't have a bamboo whisk, you can use a spoon or a metal whisk or even blend the latte in a blender. Bamboo whisks are gentle on the matcha and also help it dissolve more completely. So if you like matcha, I recommend investing! Otherwise, use what you have.
- Once the matcha is completely dissolved, heat* your coconut and macadamia milk (or other dairy-free milks). I added mine to a frothing pitcher and steamed on our espresso machine, but you could also heat in the microwave or on the stovetop until hot and steamy. To get more froth, you can whisk vigorously or use a handheld frother.
- Pour dairy-free milk into your mug - latte art optional (mine was a little sad - lol). Taste and add more sweetener if needed. I found that, when I used the macadamia nut milk, I only needed a bit of maple syrup or stevia to sweeten. Enjoy immediately.
Notes
- To make a cold version, combine ingredients with ice in a jar and shake vigorously until blended.
- Using a bamboo whisk helps achieve a smooth matcha suspension, but alternatives like a metal whisk or blender also work.
- Adjust sweetness according to preference; maple syrup and stevia are suggested options.
- Nutrition information is approximate and depends on sweetener and milk choices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1(latte)
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1latte | |
| Calories | 186 | 9% |
| Carbohydrates | 20.9g | 7% |
| Protein | 4g | 8% |
| Fat | 11.7g | 18% |
| Saturated Fat | 8.5g | 43% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 159mg | 7% |
| Fiber | 1.8g | 7% |
| Sugar | 11.9g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
