Best Wedge Salad (Outback Copycat Recipe)

Salad

• 1 small head iceberg lettuce cut into 4 wedges
• 6-8 lices bacon, cooked and crumbled
• 1/4 red onion, chopped
• 2 Roma tomatoes, chopped
• Corn from one ear of sweet corn leave raw
• 1 avocado, chopped

Blue Cheese Ranch

• 1/2 cup real mayonnaise (I use lowfat)
• 1/2 cup sour cream may sub Greek yogurt with a pinch of sugar
• 1/3 cup Blue cheese crumbles
• 1 tablespoon lemon juice
• 1 tsp EACH dried parsley, dried chives
• 1/2 tsp EACH dried dill, garlic powder
• 1/4 tsp EACH salt, pepper
• 3 tablespoons milk more or less as needed
• dash of cayenne pepper (optional)

Balsamic Reduction

• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar

Garnish

• Blue cheese crumbles (optional)
• salt and pepper to taste