Wedge Salad Recipe

for the dressing:

• 4 ounces crumbled blue cheese
• 1/4 cup sour cream
• 1/3 cup buttermilk
• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 1/2 tablespoons sugar
• 1 teaspoon minced garlic 
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

for the salad:

• 1 head iceberg lettuce cut into eight wedges
• 2 ripe tomatoes diced
• 1 small red onion thinly sliced
• 4 ounces crumbled blue cheese
• 6 slices Bacon cooked and crumbled