Best Yellow Mediterranean Rice

User Reviews

4.0

3 reviews
Good
  • Servings

    4 Servings

  • Calories

    271 kcal

  • Course

    Main Course

Best Yellow Mediterranean Rice

Savory yellow mediterranean rice is fragrant and flavorful. Long grain rice is cooked in a warm chicken broth with garlic, oregano, and turmeric. Then the yellow rice is topped with a mediterranean salad made with tomatoes, feta, onion, cucumber and more. Serve this as a side for dinner or meal prep it for lunch. 

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Ingredients

Servings

For The Rice

  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 teaspoon Turmeric
  • 1 teaspoon dried oregano
  • 1 cup long grain white rice
  • 1 tablespoon lemon juice
  • 2 cups chicken broth

For The Mediterranean Garnish

  • 1 tablespoon feta
  • 1 Roma tomato chopped
  • ½ red onion chopped finely
  • ½ cucumber sliced and quartered
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • Pinch of salt and black pepper

Instructions

  1. Heat 1 tablespoon of olive oil over medium heat. Once heated add the garlic and cook until fragrant. Add the rice, turmeric, and dried oregano. Cook stirring frequently until the rice is toasted. About a minute or so.
  2. Deglaze the pan with 1 tablespoon of lemon juice. Add the chicken broth and bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes.
  3. While the rice is cooking make the mediterranean garnish. In a medium sized bowl add the feta, roma tomato, red onion, cucumber, olive oil, red wine vinegar, and finish with a pinch of salt and pepper. Stir until well combined.
  4. Once the rice is done remove from the heat and fluff up with a spoon. Serve warm as a side or as the main meal with the mediterranean salad.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 6mg (2%) Sodium 490mg (20%) Potassium 221mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 186IU (4%) Vitamin C 7mg (8%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 6mg 2%
Sodium 490mg 20%
Potassium 221mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 186IU 4%
Vitamin C 7mg 8%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

3 reviews
Good

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