Best Zucchini Ravioli Recipe
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
8 Servings
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Calories
198 kcal
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Course
Main Course
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Cuisine
Italian
Best Zucchini Ravioli Recipe
Description
This recipe calls for thinly sliced zucchini strips, made using a mandoline or similar tool, to form a ravioli envelope around a creamy ricotta, Parmesan, and fresh basil filling seasoned with garlic parsley salt. The filled zucchini ravioli are placed in a baking dish covered with pasta sauce, topped with mozzarella cheese, and baked at 375°F until golden on top.
The method produces delicate baked zucchini parcels with a smooth and herbed cheese filling. The mild zucchini offers a tender texture, while baking in tomato sauce and mozzarella adds richness and a slightly browned finish. This dish delivers a vegetable-based twist on traditional ravioli, making it lighter but still satisfying.
Serve zucchini ravioli warm as a main dish or a vegetable side paired with salad or crusty bread. The baked assembly helps the flavors meld and the cheese melt nicely over tender zucchini layers, offering an inviting presentation and balanced texture.
Ingredients
- 2 zucchini
- 16 oz ricotta cheese
- 1/2 cup Parmesan Cheese grated
- 1 tbsp basil chopped, fresh
- 1 tsp garlic parsley salt
- 1 cup mozzarella grated
- 25 oz pasta sauce
Instructions
- Combine together ricotta, parmesan, basil and garlic salt.
- Make thin zucchini strips. You can accomplish this by using a madoline. Make a crossing out of the two strips. Place the cheese mixture in the center and fold over the sides.
- Cover the baking pan with pasta sauce. Place zucchini ravioli into the pan, cover it with a spoonful of sauce and mozzarella cheese.
- Bake at 375 °F for about 25 minutes or until the top turns golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 991mg | 41% |
| Potassium | 504mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 279mg | 28% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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