Better than Chipotle Cilantro Lime Rice
User Reviews
4.9
Better than Chipotle Cilantro Lime Rice
Description
Better than Chipotle Cilantro Lime Rice combines jasmine rice cooked tender in seasoned chicken broth with sautéed onions and garlic for depth. The addition of cumin and garlic powder during cooking gives a gentle earthiness, while careful simmering ensures separate grains without being mushy. After cooking, fresh lime juice and zest add a zesty brightness that lifts the dish, complemented by the subtle herbal note from the chopped cilantro leaves and tender stems mixed in at the end.
The texture is fluffy with a slight chew from the jasmine rice variety. This rice works nicely alongside grilled meats, tacos, or burrito bowls by providing a flavorful, aromatic base. It can also stand alone as a simple side with vegetables or beans.
For best results, the rice should be rinsed before cooking to remove excess starch and prevent clumping, and the cooking lid should remain closed to keep steam and heat consistent. Using fresh cilantro stems along with leaves adds extra flavor. Adjust salt to taste to balance flavors before serving warm.
Ingredients
- 2 Tbsp. butter unsalted
- 2 cloves garlic minced
- 1/2 cup white onion or 1 shallot, diced
- 2 cups jasmine rice
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 3 cups chicken broth low sodium, or water
- 2 lime juiced
- 1-2 Tbsp. lime zest from 2 limes
- 1/2 cup cilantro fresh, chopped
Instructions
- Melt the butter in a medium sized frying pan over medium heat. Add in the onion and garlic. Stir occasionally and cook for 2-3 minutes, being careful not to let the garlic burn. Add in the rice and stir for ~30 seconds.
- Add in the cumin, garlic powder, salt, pepper and chicken broth and bring to a simmer. Cover with a lid, lower the heat, and cook for 15-20 minutes. DO NOT lift the lid while the rice is cooking.
- Once the rice is cooked, fluff with a fork and add in the lime zest, lime juice and chopped cilantro. Give it a nice stir and serve warm!
Notes
- Rinsing jasmine rice under cold water to clear the starch helps maintain separated, fluffy grains.
- Include some cilantro stems when chopping for added flavor depth and texture.
- Avoid lifting the lid during cooking to keep steam trapped, ensuring even rice cooking.
- Use low-sodium chicken broth or water based on desired saltiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6cups
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 296kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 82mg | 3% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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