Better Than Sex Cake
User Reviews
4.5
Better Than Sex Cake
Description
This cake starts with a boxed chocolate cake baked according to package instructions. Immediately after baking, holes are poked all over the cake surface, allowing the sweetened condensed milk to soak deep into the cake. A generous layer of caramel sauce is poured over the top, adding sweetness and gooey texture.
The cake is refrigerated for about an hour to set and allow the flavors to meld and the texture to become moist and rich. It is finished by spreading whipped topping over the surface and sprinkling with toffee bits for crunch and buttery flavor contrast.
The result is an indulgent dessert combining chocolate cake with creamy caramel and crunch from toffee, making it suitable for celebrations or any occasion when a decadent treat is desired.
Ingredients
- 1 box chocolate cake mix and ingredients to prepare (listed on package)
- 12 ounces sweetened condensed milk
- 12 ounces caramel sauce
- 8 ounces whipped topping (1 tub = about 3 cups)
- Toffee bits
Instructions
- Bake cake according to package directions.
- Once baked, immediately poke holes all over the top of cake with handle of a wooden spoon.
- Pour can of sweetened condensed milk over cake and spread out over the surface. Then pour your jar of caramel sauce over the top and spread out.
- Let cool in the refrigerator for about 1 hour.
- Spread whipped topping over top of the cake and sprinkle with your desired amount of toffee bits.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 445mg | 19% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 163mg | 16% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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