Betty Crocker French Apple Pie
User Reviews
4.6
45 reviews
Excellent
Betty Crocker French Apple Pie
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A classic holiday pie, the Original Betty Crocker French Apple Pie is too good to update. Except for one quick efficiency tip.
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Ingredients
Pie
- 9 inch Single Pie Crust
- 6-7 cups apple cored and sliced in 1/4 inch slices, peeling optional, sliced
- 3/4 c sugar
- 1 t cinnamon
Streusel Topping
- 1 c flour
- 1/2 c brown sugar
- 1/2 c butter or margarine
Instructions
- Mix cinnamon and sugar. Toss sliced apples in cinnamon sugar mixture.
- Place sugar-coated apples inside your pie crust in the pie pan. They should mound up above the edge of the pie pan (apples cook down some).
- Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces. Top the apples with the streusel topping.
- Set pie pan in a jelly roll pan to catch any drips as it cooks. Bake in 400 degree oven for about 50 minutes. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this).
- Let cool slightly (or completely) to facilitate cutting. Enjoy!
Nutrition Information
Show Details
Calories
456kcal
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
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