Korean Purple Rice or Black Rice (Heukmi Bap)

1. In the pot, measure and add white rice and black rice.
2. Rinse rice by adding water until rice is totally immersed and there's extra water on top. Wash rice well with your hands as if needing a dough. Slowly drain rice water out without spilling the rice out. Repeat at least 1 -2 more times. 
3. With all the excess water drained and discarded, add fresh water into the pot.

If using a rice cooker -

1. fill water to regular rice water line. Rule of thumb in cooking rice is 1:1 rice to water ratio.
2. Set rice cooker to regular rice cooking time. It was 45 min. on my Cuchen rice cooker.

If using an Instant Pot or Pressure Cooker

1. Add same amount of water as the rice. e.g. If total of black and white rice is 2 cups, then add 2 cups water.
2. Set IP to manual HIGH to 9 minutes. Let it natural release for at least 5 min. then you can manually release. If you add more black rice, increase the cooking time. 

When rice is cooked, fluff rice with rice spatula (주걱 jugeok) to prevent it from caking.