Bibimbap Recipe – Korean Mixed Rice with Vegetables and Meat

• 2 C short grain rice

Ground Beef Seasoning

• 1/3 lb ground beef
• 2 tsp soy sauce
• 1 tsp sugar
• 2 tsp rice cooking wine
• 1 tsp sesame oil
• 1 tsp garlic minced
• 1/8 tsp garlic powder (optional)
• 1/8 tsp black pepper ground

Bellflower Roots (Doraji Namul)

• 4 oz bellflower roots 도라지 / doraji) (about 2 1/2 C or 625 ml, reconstituted
• 1/2 tsp vegetable oil
• 1/2 tsp sea salt Trader Joe's
• 1/2 tsp garlic chopped
• 1/4 tsp green onion chopped
• 1/4 tsp sesame oil

Spinach

• 1 spinach washed, bunch
• 6 C water
• 2 tsp salt
• 1 tsp sesame oil

Bracken Fiddleheads (Gosari Namul)

• 4 oz bracken fiddlehead about 2 C or 500 ml, reconstituted
• 1/2 tsp vegetable oil
• 1/4 tsp sea salt Trader Joe's
• 3/4 tsp guk kanjang alternative spelling
• 1/2 tsp garlic chopped
• 1/4 tsp green onion chopped
• 1/4 tsp sesame oil

Radish Salad (Musaengche)

• 3 C Korean radish 무 / moo, julienned
• 2 tsp sea salt Trader Joe's
• 3 1/2 tsp sugar
• 3 1/2 tsp rice vinegar
• 2 1/2 tsp Korean red chili pepper powder 고추가루 / gochugaroo

Carrots

• 1 carrot about 1 C / 250 ml, large or 2 small; julienned
• salt pinch
• 1 Tbsp vegetable oil

Soy Bean Sprouts (Kongnamul)

• 3 C soybean sprouts
• 1/2 tsp sea salt Trader Joe's
• 1/2 tsp garlic chopped
• 1/2 tsp sesame oil
• 1/3 C water

Fried Egg

• 1 egg pan fried, over easy/medium/scrambled

Condiments

• 2 tsp gochujang adjust to taste
• 1-2 tsp sesame oil

Bibim Gochujang Sauce

• 1 Tbsp gochujang
• 1 tsp rice vinegar
• 1 tsp honey or more to taste