
Bibingka - Coconut Rice Cakes
User Reviews
5.0
120 reviews
Excellent

Bibingka - Coconut Rice Cakes
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Bibingka or Coconut Rice Cakes are a Filipino specialty, made with rice flour and coconut milk these gluten free cakes are perfect with a cup of coffee or tea.
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Ingredients
- 2 cups rice flour (firmly packed)
- 2 tablespoons baking powder
- 1 pinch salt
- 4 eggs (room temperature)
- 1 1/4 cups granulated sugar
- 1 can (13.5 ounces ) coconut milk
- 2 tablespoons butter* melted / cooled
- 1 teaspoon vanilla
*if using unsalted butter then add 1/2 teaspoon salt.
Instructions
- Pre-heat oven to 375F (190C). Lightly grease and flour 12 (6 large and 6 small) muffin tin or line with parchment paper.
- In a medium bowl sift together the rice flour, baking powder and salt.
- In a large bowl beat the eggs, then add the sugar, coconut milk, butter and vanilla and combine well.
- Slowly add the flour mixture to the egg mixture and whisk until well combined and smooth. Divide the batter evenly into the prepared tins. Bake, for approximately 18-23 minutes or until a toothpick comes out clean. Leave in the pan for 10 minutes then remove to wire rack to cool completely. Serve warm or room temperature. Enjoy!
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
60mg
(20%)
Sodium
47mg
(2%)
Potassium
313mg
(9%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
140IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
103mg
(10%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12cakes
Amount Per Serving
Calories 282 kcal
% Daily Value*
Calories | 282kcal | 14% |
Carbohydrates | 44g | 15% |
Protein | 4g | 8% |
Fat | 10g | 15% |
Saturated Fat | 8g | 40% |
Cholesterol | 60mg | 20% |
Sodium | 47mg | 2% |
Potassium | 313mg | 7% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
Vitamin A | 140IU | 3% |
Vitamin C | 0.3mg | 0% |
Calcium | 103mg | 10% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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