Royal Bibingka Recipe
User Reviews
4.9
16 reviews
Excellent
Royal Bibingka Recipe
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Royal Bibingka, a native delicacy from Ilocos, is a baked sticky rice cake that is chewy, mildly sweet, and utterly delicious. It is topped with a buttery and cheesy crust, giving it a rich and savory taste. This recipe is made special by adding macapuno strings for more texture and flavor.
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Ingredients
- 4 cups glutinous rice flour
- 1 cup sugar if with sweetened macapuno or 1 ½ cups if not using macapuno
- 1 can evaporated milk
- 1 can coconut cream
- 6 medium egg
- 5 tablespoon margarine melted, or butter
- 3 tablespoon margarine melted, or butter
- 1 cup macapuno optional, sweetened, or coconut strings
- 1-2 cups cheese grated
Instructions
- Preheat the oven to 300F/160°C. Grease cupcake or muffin molds tin molds or baking dish with oil, butter or margarine. Set aside.
- Mix the glutinous rice flour and sugar in a large mixing bowl using a whisk.
- Add the evaporated milk and coconut cream and whisk until well blended.
- Add the eggs and 5 Tablespoon of margarine mix again. Then lastly, fold in the macapuno strings.
- Pour batter into the molds(about ¼ cup) and bake for 10 minutes. Remove the cakes from the oven then turn the heat up to 350F/180℃.
- Brush the top of each piece with remaining melted margarine or butter then top with grated cheese. Bake again for another 5-10 minutes or until cheese has melted and turned a golden brown.
- Remove the molds from the oven and let it cool down. Once cool enough to handle, remove the cakes from the mold. Use a soft spatula to pry them away if too sticky. Place each piece in a cupcake or muffin liner.
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Sodium
88mg
(4%)
Potassium
109mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
251IU
(5%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 88mg | 4% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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