Royal Bibingka Recipe

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    30 pieces

  • Calories

    177 kcal

  • Course

    Snacks

  • Cuisine

    Filipino

Royal Bibingka Recipe

Royal Bibingka, a native delicacy from Ilocos, is a baked sticky rice cake that is chewy, mildly sweet, and utterly delicious. It is topped with a buttery and cheesy crust, giving it a rich and savory taste. This recipe is made special by adding macapuno strings for more texture and flavor.

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Ingredients

Servings
  • 4 cups glutinous rice flour
  • 1 cup sugar if with sweetened macapuno or 1 ½ cups if not using macapuno
  • 1 can evaporated milk
  • 1 can coconut cream
  • 6 medium eggs
  • 5 tablespoon margarine or butter melted
  • 3 tablespoon margarine or butter melted
  • 1 cup sweetened macapuno or coconut strings optional
  • 1-2 cups grated cheese
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Instructions

  1. Preheat the oven to 300F/160°C. Grease cupcake or muffin molds tin molds or baking dish with oil, butter or margarine. Set aside.
  2. Mix the glutinous rice flour and sugar in a large mixing bowl using a whisk.
  3. Add the evaporated milk and coconut cream and whisk until well blended.
  4. Add the eggs and 5 Tablespoon of margarine mix again. Then lastly, fold in the macapuno strings.
  5. Pour batter into the molds(about ¼ cup) and bake for 10 minutes. Remove the cakes from the oven then turn the heat up to 350F/180℃.
  6. Brush the top of each piece with remaining melted margarine or butter then top with grated cheese. Bake again for another 5-10 minutes or until cheese has melted and turned a golden brown.
  7. Remove the molds from the oven and let it cool down. Once cool enough to handle, remove the cakes from the mold. Use a soft spatula to pry them away if too sticky. Place each piece in a cupcake or muffin liner.

Nutrition Information

Show Details
Calories 177kcal (9%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 40mg (13%) Sodium 88mg (4%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 251IU (5%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 30pieces

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 88mg 4%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 251IU 5%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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