Bicol Express
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
4 people
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Calories
2067 kcal
-
Course
Main Course
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Cuisine
Filipino
Bicol Express
Report
This is a guide on how to cook Bicol express using pork belly and balaw or salted shrimp.
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Ingredients
- 2 lbs. pork belly sliced into cubes
- 6 pieces finger chili pepper slice, aka siling pansigang
- 1 piece pork bouillon cube Knorr brand
- 4 cups coconut milk
- 2 cups coconut cream
- 2 pieces onion chopped
- 3 ½ tablespoons balaw or bagoong alamang
- 6 pieces Thai Chili pepper chopped
- 3 thumbs ginger crushed
- 5 cloves garlic crushed
Instructions
- Combine coconut milk, onion, ginger, garlic, and pork in a cooking pot. Stir. Turn the heat on and let the coconut milk boil. Cover the pot and continue to boil in medium heat until the liquid reduces to half. Note: Stir the mixture every 7 minutes to prevent lumps from forming.
- Add balaw or bagoong alamang, chili peppers, coconut cream, and Knorr pork cube. Stir. Continue to boil until the coconut milk reduces to your desired consistency.
- Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
2067kcal
(103%)
Carbohydrates
16g
(5%)
Protein
40g
(80%)
Fat
210g
(323%)
Saturated Fat
123g
(615%)
Cholesterol
313mg
(104%)
Sodium
809mg
(34%)
Potassium
1321mg
(28%)
Fiber
2g
(8%)
Vitamin A
40IU
(1%)
Vitamin C
11.1mg
(12%)
Calcium
125mg
(13%)
Iron
12.4mg
(69%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 2067 kcal
% Daily Value*
| Calories | 2067kcal | 103% |
| Carbohydrates | 16g | 5% |
| Protein | 40g | 80% |
| Fat | 210g | 323% |
| Saturated Fat | 123g | 615% |
| Cholesterol | 313mg | 104% |
| Sodium | 809mg | 34% |
| Potassium | 1321mg | 28% |
| Fiber | 2g | 8% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 125mg | 13% |
| Iron | 12.4mg | 69% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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