Bifana
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4 people
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Calories
396 kcal
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Course
Main Course
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Cuisine
Portuguese
Bifana
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Bifana is a delicious small traditional Portuguese sandwich. It is prepared with papo seco (Portuguese bread roll) and marinated pork cutlets, on which the cooking juices are drizzled.
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Ingredients
- 4 bread rolls Portuguese papo seco, sandwich
- 1½ lb pork cutlets , sliced very thin
- 5 cloves garlic , chopped
- 2 oz. lard
- ½ cup white wine
- 3 bay leaf
- lemon juice of a
- 1 teaspoon paprika
- salt
- black pepper freshly ground
Instructions
- In a container, place a layer of cutlets and season with salt, pepper, bay leaf, paprika, lemon juice and garlic.
- If necessary, make several layers with all the cutlets, seasoning them the same way at each layer.
- Finally, pour the white wine over the cutlets and marinate for 3 hours in the refrigerator.
- In a large frying pan, hear the lard over medium heat.
- Drain the cutlets and reserve the marinade. Fry them in lard over high heat, turning them constantly.
- Once the cutlets are fried, add the reserved marinade and cook over medium heat until the liquid has evaporated by half.
- Toast the bread loaves.
- Fill each bread with cutlets and drizzle with the remaining sauce.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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