Bife Koygua
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course
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Cuisine
South American, Paraguayan
Bife Koygua
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Bife koygua is a delicious traditional beef stew from Paraguay that is prepared with beef steak, onion, tomato, and spices.
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Ingredients
- 4 beef steak
- 4 tablespoons olive oil
- 2 onion grated
- 1 cube vegetable broth , crumbled
- 4 tomato peeled and sliced
- 4 egg
- 3 tablespoons parsley finely chopped
- 2 teaspoons oregano
- salt
- black pepper
Equipment
- meat mallet
Instructions
- Pound the steaks with a meat mallet. Reserve at room temperature.
- Heat the oil in a pan and fry the onions for a few minutes.
- Add the steaks and the bouillon cube.
- Place the slices of tomatoes over the meat. Season with salt and pepper and sprinkle with oregano.
- Cover the pan and cook for 15 minutes over medium heat.
- Uncover and gently stir to mix the flavors.
- Break the eggs one by one all over the surface.
- Cover again and cook for another 3 minutes.
- Turn off the heat and sprinkle with chopped parsley.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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