Bifteki (Greek Baked Beef Patties)
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4 -5 (8-10 burgers)
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Calories
716 kcal
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Course
Main Course
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Cuisine
Greek
Bifteki (Greek Baked Beef Patties)
Description
Bifteki (Greek Baked Beef Patties) combines lean ground beef with grated onion and tomato to create patties rich in moisture and flavor. The addition of parsley, egg, breadcrumbs, salt, and pepper binds the mixture, resulting in tender meat patties that hold their shape well when baked. These patties are arranged atop potato wedges tossed in a mixture of lemon juice, mustard, olive oil, oregano, and garlic, which bathes the potatoes in a tangy, savory marinade. Baking them together allows the juices and flavors to meld, producing potatoes with a punch of citrus and herbs while the patties cook through evenly.
The final dish is typically served with cubes or crumbled feta cheese and fresh lemon wedges to add brightness. A side of tzatziki complements the savory meat, providing a cool, creamy contrast. This recipe offers a traditional Greek flavor profile centered on fresh herbs, citrus, and balanced savory elements.
To ensure even cooking, flip the patties halfway through the baking time. The potatoes benefit from the moisture added to the pan, enabling them to roast tender while absorbing spice and herb notes. Serving with feta cheese and tzatziki lends authentic Greek accents and additional textures to the meal.
Ingredients
For the potatoes
- 6 yellow potato large, peeled and cut into wedges
- 1 1/2 lemon juice of
- 5 tbsp olive oil
- 1/4 cup yellow mustard
- 2 tbsp oregano dried
- 4 garlic cloves, pressed
- 1 tsp salt
- 1/2 cup water
For the burgers (bifteki)
- 1 1/2 lbs ground beef lean
- 1 onion large, white or yellow, grated
- 2 tomato small, grated, use Roma
- 1 egg
- 3/4 cup breadcrumbs
- 1 1/2 tbsp olive oil
- 1/4 cup parsley fresh chopped
- 2 tsp salt
- 1/2 tsp black pepper
For serving
- 1 cup feta cheese cubes or crumbled
- 1 lemon cut into wedges
- tzatziki use our easy Greek tzatziki recipe, for serving
Instructions
- Preheat the oven to 375F.
- Into a large mixing bowl add lemon juice, olive oil, mustard, oregano, pressed garlic cloves and salt and whisk together to combine. Add the peeled potato wedges to the baking sheet or baking pan, drizzle over the lemon-mustard mixture and toss to coat the potatoes. Add 1/2 cup water to the pan. Set aside.
- Prepare the burgers (biftekia): In a mixing bowl combine the ground beef, grated onion, grated tomato and their juices, egg, breadcrumbs, olive oil, parsley, salt and pepper. Mix together to fully combine. Divide the mixture into 8-10 portions and use your hands to form into burger-sized patties.
- Place meat patties on top of the potatoes. Bake for 30 minutes, flip the burgers and bake for 30 more minutes.
- Serve with feta, lemon wedges and our easy tzatziki.
Notes
- These biftekia pair well with Greek salads such as Maroulosalata or Greek Cabbage Salad for a complete meal.
- Serve alongside tzatziki sauce to add a creamy, cool element that contrasts the savory patties.
- If you enjoy these, try making Greek meatballs (keftedes) for another traditional beef dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4-5 (8-10 burgers)
Amount Per Serving
Calories 716 kcal
% Daily Value*
| Serving | 2burgers | |
| Calories | 716kcal | 36% |
| Carbohydrates | 42.2g | 14% |
| Protein | 50.1g | 100% |
| Fat | 39.9g | 61% |
| Saturated Fat | 12.2g | 61% |
| Polyunsaturated Fat | 3.9g | 23% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 181.6mg | 61% |
| Sodium | 2690.5mg | 112% |
| Fiber | 5.3g | 21% |
| Sugar | 9.1g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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