Biftekia
User Reviews
4
2 reviews
Good
-
Prep Time
15 mins
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Cook Time
20 mins
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Resting Time
1 hr
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Total Time
35 mins
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Servings
8 biftekia
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Calories
124 kcal
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Course
Main Course
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Cuisine
Greek
Biftekia
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Made from ground meat marinated with aromatic herbs, biftekia are the Greek version of hamburgers, and one of the most traditional dishes in Greek cuisine.
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Ingredients
- 10 oz. ground beef
- 4 tablespoons breadcrumbs
- 1 egg
- 1 teaspoon oregano
- ½ teaspoon cinnamon
- ¼ teaspoon dried mint , reduced to powder
- 1 onion , chopped
- salt
- black pepper
Instructions
- In a bowl, combine all the ingredients, kneading the mixture with the hands for 5 minutes.
- Place the bowl in the refrigerator for 1 hour.
- Divide the meat into 8 portions and roll them up.
- Flatten each meatball to form the biftekia, a kind of small hamburger.
- Cook the biftekia on each side in a lightly oiled grill or cast iron pan over medium to high heat.
- Serve with a green salad and fries.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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