Big Batch Caramelized Onions
User Reviews
4.8
18 reviews
Excellent
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Prep Time
1 hr
-
Cook Time
6 hrs
-
Total Time
7 hrs
-
Servings
15 (1/2-cup servings)
-
Calories
93 kcal
-
Course
Condiments
-
Cuisine
American
Big Batch Caramelized Onions
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These big-batch caramelized onions are slow-cooked with oil and salt until soft and jammy. Perfect to have in the fridge for soups, sandwiches, omelets, pizza, pasta, and so, so much more. Here's how to make them.
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Ingredients
- 20 large (about 7 lbs) yellow onions peeled and halved
- 1 tablespoon mild olive or vegetable oil
- 2 teaspoon kosher salt
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Instructions
- Using a sharp knife or a food processor fitted with the slicing blade to thinly slice the onions.☞ TESTER TIP: If you have a food processor, avail yourself of it. No tears.
- In your largest heavy-bottomed pot over low heat, warm the oil. Dump in the onions and salt and stir to combine.
- Cover the pot until the onions begin softening, lifting the lid and stirring every 5 minutes, at least 30 minutes.
- Uncover and cook the onions, stirring every 20 to 30 minutes, for about 6 hours. The onions will be golden, much smaller in volume, and soft.
- Increase the heat to medium and cook the onions, being careful to stir every 5 minutes to prevent burning, until dark golden brown and very, very soft, 30 to 40 minutes more. Remove from the heat and let the onions cool completely.
- Divvy the onions into 1⁄4-cup portions in either resealable bags or small containers with tightly fitted lids. Store in the freezer to have on hand at all times!
Nutrition Information
Show Details
Serving
1serving
Calories
93kcal
(5%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Sodium
319mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 15(1/2-cup servings)
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 93kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Sodium | 319mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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