Big Mac Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
8 servings
-
Calories
425 kcal
-
Course
Main Course
-
Cuisine
American
Big Mac Casserole
Report
If you like the classic hamburger, you'll love this Big Mac casserole! This fun low-carb, family-friendly dinner tastes just like the iconic burger but without the bun!
Share:
Ingredients
- 1 pound frozen diced hash browns
- 2 tablespoons oil
- 1/2 cup finely diced white onion
- 1 ½ pounds lean ground beef
- 1 tablespoon Worcestershire sauce
- salt and black pepper (to taste)
- 2 cups shredded cheddar cheese (divided)
Big Mac Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon fine sea salt
Toppings:
- 2-3 cups shredded iceberg lettuce
- 1/2 cup Dill pickle chips
- 1/2 cup diced tomato
- 1/4 cup finely diced white onion (or dehydrated onion mixture, see notes above)
Instructions
- Preheat oven to 400℉.In a large skillet, prepare diced hash browns according to package directions. Remove from pan and set aside.
- In the same pan that you cooked the hash browns, heat oil over medium heat. Add onions and ground beef and cook until beef is cooked through and onions are soft. Season with Worcestershire sauce, salt, and pepper.
- Add the diced hash browns back to the pan with the beef and stir until combined. Remove from heat and add 1 cup of shredded cheddar cheese. Stir until cheese is melted.
- Spray a 9x13 baking dish with cooking spray. Spread beef/hash brown mixture evenly over the bottom of the pan. Sprinkle remaining cheddar cheese over the top. Cover with foil and bake for 30 minutes.
- While casserole is baking, prepare the Big Mac sauce by stirring all the sauce ingredients together until smooth and well combined. Set aside.
- Remove casserole from oven and allow to cool, uncovered for 3-5 minutes.
- Top with lettuce, pickles, tomatoes, white onion, and Big Mac Sauce. Serve immediately.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
87mg
(29%)
Sodium
664mg
(28%)
Potassium
605mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
690IU
(14%)
Vitamin C
8mg
(9%)
Calcium
235mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 87mg | 29% |
| Sodium | 664mg | 28% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 235mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
