Big Mac Cheeseburger Salad

Name: Big Mac Cheeseburger Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving
Ingredients: 1 pound grass-fed ground beef 85%; 8 cups romaine lettuce; ⅔ cup grape tomatoes; ⅔ cup cheddar cheese; ½ cup pickle slices; ¼ Red Onions; ½ Thousand Island Dressing recipe; ½ teaspoon mustard; ¼ teaspoon smoked paprika; salt and pepper to taste

User Reviews

5.0

114 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
6
Calories
281 kcal
Course
Main Course, Lunch
Cuisine
American

Big Mac Cheeseburger Salad

Iris Warren

Report

That famous cheeseburger everyone knows is transformed into a delicious Big Mac Cheeseburger salad without all carbs! It even has the special sauce!

Share:

I Made This!

85 people made this

Print

24 people printed this

Save this

68 people saved this

Ingredients

Servings

1 pound grass-fed ground beef 85% cooked
8 cups romaine lettuce thinly shredded
⅔ cup grape tomatoes halved
⅔ cup cheddar cheese grated
½ cup pickle slices no sugar
¼ Red Onions sliced
½ Thousand Island Dressing recipe
½ teaspoon mustard
¼ teaspoon smoked paprika
salt and pepper to taste

Add to Shopping List

Instructions

Heat a skillet to medium heat and add in the ground beef. Add salt and pepper, then cook until meat it has browned. Drain and set aside, while you assemble the salad.
Take the Thousand Island dressing and add in the mustard and smoked paprika. Whisk until well combined.
In a large salad bowl, add in the shredded lettuce, ground beef, shredded cheddar cheese, tomatoes, sliced pickles and red onions. Top with the dressing, toss and serve.