Binagoongan Bagnet with Talong
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Servings
4 people
-
Calories
291 kcal
-
Course
Main Course
-
Cuisine
Filipino
Binagoongan Bagnet with Talong
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Crispy pork belly and eggplant cooked in shrimp sauce.
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Ingredients
- 1 lb. bagnet (crispy pork belly), sliced into serving pieces
- 2 pieces eggplant sliced
- ¼ cup bagoong alamang (shrimp paste)
- 2 pieces Serrano pepper sliced
- 1 piece tomato chopped
- 1 piece onion minced
- 2 cloves garlic minced
- 1 teaspoon vinegar
- 1 teaspoon sugar granulated white
- 1 cup water
- 3 tablespoons neutral cooking oil generic cooking oil
- 1/8 teaspoon black pepper ground
Instructions
- Heat the oil in a cooking pot.
- Sauté the garlic, onion, and tomato.
- Once tomato and onion softens, add the bagoong (shrimp paste). Stir.
- Pour-in water and vinegar. Let boil.
- Add the sliced eggplants, chili pepper, and half of the bagnet. Cover and cook in low to medium heat until the sauce reduces to half.
- Season with ground black pepper and sugar.
- Transfer to a serving plate. Add remaining bagnet.
- Serve warm with rice. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Calories
291kcal
(15%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
157mg
(52%)
Sodium
355mg
(15%)
Potassium
507mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
262IU
(5%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 291kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 355mg | 15% |
| Potassium | 507mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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