Bird's Nest Cookies
User Reviews
4.8
16 reviews
Excellent
Bird's Nest Cookies
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Coconut bird's nest cookies filled with chocolate eggs make the perfect spring or summer treat!
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Ingredients
- 90 candy coated chocolate eggs
- ⅔ cup all-purpose flour
- 5 ½ cups sweetened coconut flakes
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Preheat oven to 350°F.
- Combine flour, coconut and salt in a bowl.
- Add sweetened condensed milk and vanilla. Mix well.
- Divide into 30 pieces. With wet hands, shape each piece into a 2" circle. With your thumb, create an indent in the middle.
- Place on a parchment lined pan and bake 10-12 minutes or until lightly browned.
- Cool 1 minute or so. While the cookies are still soft, press the indent in the middle again (and reshape the cookie slightly if needed). Cool completely on the pan.
- Place 3 chocolate eggs in each cookie.
Notes
- If you'd like to stick the eggs in the cookies, add a little bit of frosting inside each cookie before adding the eggs.
Nutrition Information
Show Details
Calories
139
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
63mg
(3%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
45IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
46mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139 | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 63mg | 3% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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