Birria Ramen
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
719 kcal
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Course
Main Course
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Cuisine
Mexican
Birria Ramen
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Birria ramen made with rich and flavorful birria broth and tender shredded birria meat paired with warm, slurp-worthy noodles. Just the best!
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Ingredients
For the birria
- 4 cups birria broth from my birria recipe
- 2 cups birria from my birria recipe, shredded
For the ramen
- 8 ounces ramen noodles
- water as needed
- 2 teaspoons kosher salt
For serving
- radish sliced
- sesame seeds
- cilantro chopped
- red onion diced
- lime juice
- egg optional, soft-boiled
Instructions
- Add enough water to cover the ramen noodles in a large pot. Bring the water to a boil and add salt. Cook the noodles according to the package instructions.
- While the ramen is cooking, reheat the birria broth and shredded birria in medium pots or saucepans until hot, about 5-8 minutes.
- Strain the ramen noodles and place them into 4 bowls.
- Assemble the birria ramen by pouring 1 cup of birria broth and ½ cup of shredded birria into each of the bowls.
- Top with sliced radishes, sesame seeds, cilantro, red onion, lime juice, and a soft-boiled egg. Serve immediately.
Notes
- This recipe is great to make when you have leftover birria. You can also make the birria on the same day; just note that it will take some preparation ahead of time. Use my birria recipe.
- Adjust the broth. My birria broth has a thicker consistency. If you like a soupy broth, add ½ - 1 cup of beef broth to the birria broth while reheating to thin it out.
- Add some spice. Add sriracha or sprinkle red pepper flakes for extra spice.
- Cooking the noodles. I recommend cooking the noodles separately in water instead of the birria broth. I find the end result to be too greasy when cooked in the birria broth.
Nutrition Information
Show Details
Serving
1serving
Calories
719kcal
(36%)
Carbohydrates
36g
(12%)
Protein
52g
(104%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
19g
(95%)
Cholesterol
138mg
(46%)
Sodium
2435mg
(101%)
Potassium
710mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
33mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 719 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 719kcal | 36% |
| Carbohydrates | 36g | 12% |
| Protein | 52g | 104% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 138mg | 46% |
| Sodium | 2435mg | 101% |
| Potassium | 710mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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