Birthday Brownies - The BEST Fudgy Brownies
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4.4
28 reviews
Good
Birthday Brownies - The BEST Fudgy Brownies
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The BEST chocolate brownies in the world! These brownies have chewy edges and a fudge centre. Serve with a cup of tea or with a scoop of ice cream, these brownies are perfect for any occasion.
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Ingredients
- 1 tick butter salted
- 1 ½ cup dark chocolate or chips, melts
- 1 ⅓ cup all-purpose flour plain flour
- ¼ cup cocoa powder unsweetened
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 ½ cups granulated sugar
- 3 egg
Instructions
- Pre-heat oven to 175ºC/Gas Mark4.
- Line a 20x12x5 (cm) baking tin with cooking paper.
- Chop the butter into small pieces and tip into a glass/metal bowl. (you can use plastic if you are sure it can take heat)1 stick / 115 g salted butter
- Add the chocolate melts to the bowl and place it over a pan of boiling water. Ensure the bowl isn't touching the water and be careful not to get any water into your chocolate mix.1 ½ cup / 225 g dark chocolate melts
- Melt the chocolate and butter together, stirring occasionally.
- You can melt these together in the microwave, but be careful not to burn the chocolate.
- Measure out the flour, cocoa powder, baking powder and salt. Stir gently to combine and break up any lumps of cocoa.1 ⅓ cup / 165 g all purpose flour¼ cup / 30 g unsweetened cocoa powder½ tsp / 0.5 teaspoon baking powder¾ tsp / 0.75 teaspoon salt
- Once the chocolate has melted add the sugar to the chocolate in two equal(ish) batches. Ensure you stir the chocolate mixture well between the additions.1 ½ cups / 300 g granulated sugar
- Crack the eggs in one at a time, stirring between each egg until completely smooth.3 eggs
- Pour the chocolate mixture into the dry ingredients and fold together until just combined.
- Pour the batter into your prepared tin and smooth over the top.
- Bake for 45-50 minutes. The inside should still be gooey, down try the skewer test, the point of a brownie isn't a clean skewer.
- Allow to brownie to cool for 30 mins in the pan.
- Cut into bite sized pieces and sprinkle with icing sugar to serve.
- Alternatively cut into greedy large pieces ;-)
Nutrition Information
Show Details
Calories
494kcal
(25%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
18g
(90%)
Cholesterol
92mg
(31%)
Sodium
460mg
(19%)
Potassium
326mg
(7%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
445IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
144mg
(14%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8-16
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 92mg | 31% |
| Sodium | 460mg | 19% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 144mg | 14% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
28 reviews
Good
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