Birthday Funfetti Cupcakes
User Reviews
4.7
52 reviews
Excellent
Birthday Funfetti Cupcakes
Report
These funfetti cupcakes feature a moist, thick batter with colorful sprinkles folded in, producing a festive crumb texture. The cupcakes bake golden and provide a tender crumb. They are topped with a creamy vanilla buttercream frosting, which can be tinted with food coloring for additional fun. This recipe offers a joyful cake perfect for celebrations or anytime you want a sweet, colorful treat.
Description
Birthday Funfetti Cupcakes start with a batter combining all-purpose flour, baking powder, soda, and salt, mixed into a wet base of melted butter, sugars, egg, yogurt, buttermilk, and vanilla. Sprinkles are gently folded in last to prevent color bleeding. The batter is thick and baked in muffin tins until a clean toothpick emerges, resulting in moist cupcakes with festive dots throughout. The frosting is a classic vanilla buttercream made by creaming softened butter and gradually adding powdered sugar and vanilla extract until smooth, creamy, and pipeable. Optionally, food coloring can be added to the frosting to match the celebratory mood.
Share:
Ingredients
- Homemade Funfetti Cake
- 1 Cup all-purpose flour measured the correct way) (210 grams, 2/3 portion
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 Cup granulated sugar (150 grams)
- 1/4 Cup light brown sugar (50 grams)
- 1/2 Cup butter melted (1 stick or 115 grams, unsalted
- 1 egg large
- 1/4 Cup yogurt 60 grams, plain, or sour cream
- 3/4 Cup buttermilk
- 1 Tbsp vanilla extract (15 ml)
- 2/3 Cup Sprinkles
- buttercream Vanilla
- 1 Cup butter softened to room temperature (2 sticks or 230 grams, salted
- 3 Cups powdered (confectioners') sugar (360 - 480 grams)
- 2 tsp vanilla extract 1/2 (amount unclear
- green food dye (optional. you can use any color)
Genuine Reviews
User Reviews
Overall Rating
4.7
52 reviews
Excellent
Other Recipes
You'll Also Love
