Biscoff Blondies
User Reviews
5
Biscoff Blondies
Description
Biscoff Blondies start with a flaxseed and water mixture as an egg alternative, mixed into vegan butter and brown sugar until fluffy. Smooth Biscoff cookie butter and vanilla add characteristic spiced sweetness. Dry ingredients include flour, baking powder and soda, cinnamon, and salt, imparting structure and flavor. Vegan chocolate chunks are gently folded through before baking in a parchment-lined pan, optionally topped with extra Biscoff cookies pressed into the batter.
Baking at a moderate temperature for 35 minutes produces a blondie with a tender crumb and chewy texture accented by melting chocolate. Avoiding overmixing prevents toughness from gluten overdevelopment, and watch the baking time closely to maintain moisture. Cooling completely is important to allow the blondies to set and slice cleanly.
These blondies are suited for serving as a snack or dessert with a familiar, spiced cookie flavor amplified by the Biscoff butter and cinnamon. Their vegan ingredients make them accessible for those avoiding dairy or eggs without sacrificing richness.
Careful flour measuring ensures the blondies are not dense or dry. Slight adjustments in baking time allow for personal preference from gooey to firmer blondies.
Ingredients
- ¼ cup water
- 2 ½ tablespoons flax meal
- ⅔ cups vegan butter room temperature
- ½ cup brown sugar
- 1 cup Biscoff cookie butter smooth
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups vegan chocolate chunks
- 5 Biscoff cookies (optional)
Instructions
- Line a 9 x 9 inch baking pan with parchment paper.
- In a small bowl, combine the water and flaxmeal. Set aside for 5 minutes.
- In a large bowl, using an electric mixer, beat the vegan butter and brown sugar for about 2 minutes, until light and fluffy.
- Add the flaxmeal mixture to the vegan butter and sugar mixture. Beat for 3 minutes at high speed.
- Add the cookie butter and vanilla extract into the mixture. Beat for 1 minute.
- In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- Add the flour mixture into the vegan butter mixture, adding and mixing ¼ cup at the time.
- Add the vegan chocolate chunks and gently mix by hand.
- Preheat the oven to 325 degrees F.
- Put the cookie dough into the baking pan and level it by using parchment paper and a small saucepan. (See photo for reference). Press the Biscoff cookies into the batter, if using.
- Bake for 35 minutes. Insert a toothpick in the middle, if it comes out clean, the blondies are ready. If not, bake for 5 minutes.
- Take the blondies out of the oven and place the pan on a cooling rack and let them cool completely before cutting.
Notes
- Measure flour by fluffing it, spooning into the cup, and leveling with a knife to avoid excess flour and dry texture.
- Mix batter just enough to combine to prevent dense or tough blondies from gluten overwork.
- Monitor baking time carefully to keep blondies tender and buttery; adjust slightly based on desired texture.
- Allow blondies to cool fully before slicing to prevent them from falling apart.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 215mg | 9% |
| Potassium | 65mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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