Biscoff Cookie Butter Blondies
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Biscoff Cookie Butter Blondies
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These Biscoff blondies are chewy, fudgy and the perfect one-bowl dessert recipe!
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Ingredients
- 1 cup butter melted (2 sticks of butter / 227 grams, unsalted
- 1/2 cup cookie butter 120 grams
- 1 cup brown sugar 200 g
- 2 egg large
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour 240 grams
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter, then lining it with parchment paper.
- Preheat oven to 350ºF
- In a large mixing bowl, add the melted butter, cookie butter, and brown sugar. Mix until light and fluffy.
- Then add in the eggs, one at a time, until fully incorporated.
- Next, sift in the flour, baking powder, and salt.
- Mix into the batter just until incorporated, without overmixing.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, until a toothpick poked into blondie comes out clean.
- Cool in pan for 15-30 minutes, then remove onto a wire rack to cool completely.
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