Biscoff Cookies
User Reviews
5
Biscoff Cookies
Description
This recipe begins by chilling small balls of Biscoff cookie butter to use as a soft filling. The dough is made by creaming softened butter, Biscoff cookie butter, brown sugar, and sugar until light and fluffy, then mixing in eggs, vanilla, flour, cornstarch, baking soda, salt, and white chocolate chips.
The dough is portioned into uniform balls, which are indented to encase the chilled cookie butter, enveloping it during baking. Baking at 395°F for 8-10 minutes yields cookies that are just set, preserving softness and a molten center.
The resulting cookies balance the warm spices of Biscoff cookies and the creamy sweetness of white chocolate chips. Using a food scale aids in uniform cookie size and even baking.
These cookies showcase the unique flavor of Biscoff spread encased in buttery dough, suitable for those who enjoy rich, spiced, and textured cookies with a surprise filling.
Ingredients
- 1 cup butter softened, unsalted
- 1 cup Biscoff cookies Speculoos cookie butter
- 1 1/4 cups brown sugar
- 3/4 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 3 cups flour
- 1/2 teaspoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup Biscoff cookies to put inside cookies
Instructions
- Place a piece of parchment paper or wax paper on a baking sheet. Scoop out biscoff in 1/2 Tablespoon sized balls (14 total) and place on the parchment paper lined baking sheet. Place in the freezer for at least 15 minutes.
- Preheat oven to 395 degrees. In a large bowl, cream together butter, Biscoff cookie butter, brown sugar, and sugar for 4 minutes or until light and fluffy.
- Add in eggs and vanilla and mix for 1 minute longer.
- Fold in flour, cornstarch, baking soda, and salt. Fold in white chocolate chips.
- Roll the dough into 4-ounce balls. I love to use a food scale to make the cookies the exact same size. Press a large indention into the center of the cookie dough with your thumb. Place the chilled Biscoff into the center and wrap the cookie dough around the cookie butter to completely cover it.
- Place on a light-colored baking sheet and bake for 8-10 minutes or until the cookies are barely done. Don't overbake these cookies.
Notes
- Biscoff cookie butter, also known as Speculoos spread, is available at many grocery stores including Trader Joe's and comes in smooth and crunchy varieties.
User Reviews
Overall Rating
5
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