Biscoff No Bake Cookies

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  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    20

  • Course

    Dessert

  • Cuisine

    American

Biscoff No Bake Cookies

Delicious Biscoff flavored cookies with lots of chewy oats. The perfect easy treat!

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Ingredients

Servings
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/2 cup butter diced into 4 pieces, unsalted
  • 1/2 cup milk (preferably 2% or whole)
  • 1/2 cup Biscoff cookie spread
  • 1 tsp vanilla extract
  • 3 cups quick oats

Instructions

  1. In a medium saucepan combine granulated sugar, brown sugar, salt, cinnamon, butter and milk and heat mixture over slightly over medium heat, stirring frequently until mixture begins to boil.
  2. Allow mixture to boil for 45 seconds without stirring, then remove from heat and immediately stir in Biscoff and vanilla, whisking until well blended, then mix in quick oats.
  3. Drop mixture by the spoonful (using 2 spoons - one to scoop and the other to push the mixture off opposite spoon) onto parchment or wax paper and allow to cool until set.

Notes

  • *Biscoff Cookie Spread can be found near the peanut butter in many grocery stores.
  • Recipe adapted slightly from
  • Shugary Sweets
  • *Biscoff Cookie Spread can be found near the peanut butter in many grocery stores.
  • Recipe adapted slightly from Shugary Sweets
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