Biscoff / Speculoos or Nutella Cookie Butter Braided Bread
User Reviews
5.0
3 reviews
Excellent
Biscoff / Speculoos or Nutella Cookie Butter Braided Bread
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Bring the sweet flavor of Biscooff / Speculoos or Nutella to your breakfast or brunch with this tasty braided bread.
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Ingredients
- 1 teaspoon yeast
- 1 cup warm water or milk
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour or you can use an extra cup of all purpose
- 1 teaspoon salt
- 2 tablespoon sugar
- 1/2 cup Nutella spread or Biscoff / Speculoos cookie butter
- optional egg wash egg beaten with 1 T water
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Instructions
- In a small bowl, warm milk (or water) to about 110 F. Add yeast and sugar stirring to dissolve. Let sit for a few minutes until bubbles form.
- Combine the flours and salt in the bowl of a stand mixer. Add the milk mixture and mix on low with the dough hook. Turn speed up to medium, and knead dough for about 7 minutes, adding additional flour if too moist.
- Place dough in a lightly oiled bowl. Cover bowl loosely with a wet dish towel, and then set in a warm place. The dough is ready when doubled in size - about an hour.
- On wax paper or parchment, roll dough to form a rectangle, roughly 12 x 15”. Spread your chosen spread in an even layer on the surface, leaving a ½ inch border of dough. You can heat the cookie butter in a microwave-safe bowl for about 20 seconds, then stir to make spreading easier.
- Using the wax paper to help, roll up the loaf into a long tube. Cut the dough down the middle with a sharp knife or scissors to form two strands with one end uncut.
- Turn each strand so the filling faces up. Alternate moving one strand over the other, making sure to keep the cut side facing upwards.
- Let rest 15-20 minutes.
- Preheat oven to 350°F. If desired, brush surface of the bread with egg wash to aid browning. Bake bread for 25 minutes or until lightly browned.
Nutrition Information
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Serving
1 slice
Calories
207kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
28mg
(9%)
Sodium
209mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 207kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 209mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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