Biscoff Banana Bread with Biscoff Cookie Streusel
User Reviews
4.8
39 reviews
Excellent
Biscoff Banana Bread with Biscoff Cookie Streusel
Report
Banana bread with Biscoff Spread and a sweet Biscoff Cookie streusel topping. Biscoff lovers will love this fun banana bread!
Share:
Ingredients
For the Bread:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 medium very ripe bananas, mashed
- 1/2 cup Biscoff spread
- 1/4 cup canola oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
For the Biscoff Cookie Streusel:
- 1/2 cup chopped Biscoff cookies
- 2 tablespoons all-purpose flour
- 1/4 cup brown sugar
- 1/8 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt, set aside.
- In a large bowl, stir together your mashed bananas, Biscoff Spread, canola oil, egg, vanilla, and sugars.
- Add the dry ingredients into your wet ingredients and stir until just combined. Batter will be slightly lumpy, don't over mix.
- Spread batter into prepared pan. In a small bowl, combine chopped Biscoff cookies, flour, brown sugar, cinnamon, and melted butter. Stir until combined. Sprinkle the streusel evenly over the batter in the loaf pan.
- Bake bread for 55-60 minutes or until toothpick inserted into center comes out clean. If the top starts to brown before the bread is done baking, place aluminum foil loosely over the bread and finish baking.
- Let the bread cool in the pan for 10 minutes. Loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack and cool completely before slicing.
- Note-you can also use Trader Joe's Cookie Butter in place of the Biscoff Spread.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
21mg
(7%)
Sodium
187mg
(8%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
135IU
(3%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 187mg | 8% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
Other Recipes
You'll Also Love
