Braided Sweet Potato Bread
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Braided Sweet Potato Bread
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 1/2 teaspoons instant dry yeast
- 1 cup cooked and mashed sweet potato
- 1/3 cup warm milk
- 1/4 cup butter softened
- 1 egg
- 3 tablespoons brown sugar
- 1/4 teaspoons salt
- 3 to 3 1/2 cups all-purpose flour
- 1 egg + 1 tablespoon water
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Instructions
- In the bowl of a stand mixer, combine the 2 1/2 teaspoons instant dry yeast, 1 cup cooked and mashed sweet potato, 1/3 cup warm milk, 1/4 cup butter, 1 egg, 3 tablespoons brown sugar and 1/4 teaspoons salt. Mix it until it is well combined.
- Add the 3 to 3 1/2 cups all-purpose flour1/2 cup at a time until a nice, soft dough forms.
- Knead the dough for 2 minutes or so until is smooth and elastic. Place in a lightly greased bowl, cover, and let rise about 1 hour.
- Divide the risen dough into thirds. Roll out each third into a long snake or rope (about 18 inches long). Lay the 3 ropes next to each other on a lightly greased baking sheet. One one end of the rope, pinch the 3 strands together and begin to braid. When you've braided the whole thing, pinch the remaining ends together.
- Cover and let rise another 30 minutes or so. Brush the braided dough with an egg wash (1 egg + 1 tablespoon water).
- Bake at 350 degrees for about 25 minutes until golden brown. Cool on a wire rack.
Nutrition Information
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Calories
2571kcal
(129%)
Carbohydrates
433g
(144%)
Protein
66g
(132%)
Fat
62g
(95%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
459mg
(153%)
Sodium
1223mg
(51%)
Potassium
2127mg
(61%)
Fiber
22g
(88%)
Sugar
59g
(118%)
Vitamin A
55836IU
(1117%)
Vitamin C
55mg
(61%)
Calcium
366mg
(37%)
Iron
24mg
(133%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2571 kcal
% Daily Value*
| Calories | 2571kcal | 129% |
| Carbohydrates | 433g | 144% |
| Protein | 66g | 132% |
| Fat | 62g | 95% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 459mg | 153% |
| Sodium | 1223mg | 51% |
| Potassium | 2127mg | 45% |
| Fiber | 22g | 88% |
| Sugar | 59g | 118% |
| Vitamin A | 55836IU | 1117% |
| Vitamin C | 55mg | 61% |
| Calcium | 366mg | 37% |
| Iron | 24mg | 133% |
* Percent Daily Values are based on a 2,000 calorie diet.
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