Biscoff Syrup
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
15
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Calories
81 kcal
-
Course
Condiments
-
Cuisine
American
Biscoff Syrup
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This recipe for Biscoff Syrup shows you how to make an easy simple syrup with rich warming spices. Perfect for baked goods or as a delightful addition to your coffee or tea.
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Ingredients
- 1 cup water 250ml
- 1 cup granulated white sugar 200g
- ½ cup light brown sugar 100g
- 2 teaspoons Biscoff spice
- 2 teaspoons vanilla extract
Instructions
- Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes.
- Add the biscoff spice and cook for a further 5 minutes.
- Remove from the heat, stir in the vanilla and allow to cool.
- Strain in a fine mesh strainer (or mesh bag) over a bowl.
- Pour into a jar or bottle and keep in the fridge for up to 4 weeks.
Notes
- Make sure you add the spices only after the sugar has been at a simmer for at least 5 minutes. Adding the spices to boiling water could cause them to heat too quickly and leave a bitter taste.
- Make sure you add the spices only after the sugar has been at a simmer for at least 5 minutes. Adding the spices to boiling water could cause them to heat too quickly and leave a bitter taste.
- The simple syrup needs to cool enough before adding it into jars or containers as the hot sugar liquid could cause serious burns.
- The simple syrup needs to cool enough before adding it into jars or containers as the hot sugar liquid could cause serious burns.
- For best results, make sure you are using a sanitized jar or container to store biscoff syrup as you do not want any bacteria to form.
- For best results, make sure you are using a sanitized jar or container to store biscoff syrup as you do not want any bacteria to form.
- If you would like a lighter-colored syrup, strain twice to remove any remaining spice particles.
- If you would like a lighter-colored syrup, strain twice to remove any remaining spice particles.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
3mg
(0%)
Potassium
11mg
(0%)
Sugar
20g
(40%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 11mg | 0% |
| Sugar | 20g | 40% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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