Biscotti della Tresca
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
15
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Course
Baked Goods
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Cuisine
Italian
Biscotti della Tresca
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Biscotti della Tresca - traditional Italian cookies with a spongy texture, perfect for dipping!
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Ingredients
- 230 gms all-purpose flour 1 ¾ cup
- 2 egg
- 60 gms granulated sugar plus more for the tops
- 10 gms ammonia bicarbonate powder 2 tsp
- 20 ml extra virgin olive oil 1 ½ tbsp
- lemon grated, zest of half
- 50 ml milk 3 1/3 tbsp
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