Biscuit Apple Dumplings (6 ingredients)
User Reviews
4
8 reviews
Good
Biscuit Apple Dumplings (6 ingredients)
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This Biscuit Apple Dumplings Recipe combines tart apples wrapped in a flaky biscuit, and smothered in a homemade buttery vanilla sauce. Topped with crunchy cinnamon sugar, this is a super easy recipe that delivers on taste!
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Ingredients
- 8 Biscuits I use the flaky kind, canned
- 2 apple peeled cored and cut into 8ths
SAUCE
- 1 cup sugar granulated white
- 1 cup water
- 1/4 cup butter
- 1 teaspoon vanilla extract
TOPPING
- 1/4 cup sugar granulated white
- 1/2 teaspoon ground cinnamon
Instructions
Get prepped
- Peel, core, and cut the apples into eighths. Separate the biscuits and cut each one lengthwise into two circles. Measure out the ingredients for the sauce and topping. Check you have all ingredients ready.
Preheat the oven
- Preheat your oven to 350 degrees F. Butter a baking dish and set aside.
Assemble the dumplings
- Wrap each apple slice in one circle of dough, encasing the apple slice completely. Place the wrapped apple slices into the buttered baking dish.
Make the topping
- In a small bowl, combine the 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Set aside.
Make the sauce
- In a saucepan, combine 1 cup granulated sugar, 1 cup water, 1/4 cup butter, and 1 teaspoon vanilla extract. Heat until the sugar is dissolved, stirring occasionally.
Bake the dumplings
- Pour the sauce over the apple dumplings and sprinkle with the cinnamon-sugar topping. Bake for 30-35 minutes, or until golden brown.
Serve
- Serve warm with vanilla ice cream if desired. Enjoy!
Equipments used:
Notes
- Refrigerator: Refrigerate any leftover dumplings in an airtight container for up to 3 days.Reheat: Reheat in the oven at 350°F (175°C) until warmed through.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
307mg
(13%)
Potassium
109mg
(2%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
202IU
(4%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 307mg | 13% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
8 reviews
Good
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