Biscuit Pizzas
User Reviews
5
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Prep Time
10 mins
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Cook Time
9 mins
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Total Time
19 mins
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Servings
20
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Calories
253 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Biscuit Pizzas
Description
Biscuit Pizzas start by flattening canned biscuit dough onto a baking sheet. Each biscuit is then spread with a spoonful of pizza sauce, followed by shredded cheese—such as mozzarella or cheddar—and pepperoni slices or other favorite pizza toppings. The pizzas bake in a preheated oven at 400 degrees Fahrenheit for 9 to 12 minutes until the biscuit edges turn golden and slightly brown.
The result is a soft, pillowy base from the biscuit dough with melted, savory cheese and a slightly tangy tomato sauce complementing the pepperoni. These small pizzas offer a quick way to enjoy traditional pizza flavors in an easy-to-make format.
Biscuit Pizzas work well as a casual meal or party snack. Cooking multiple at once makes them convenient for serving groups, and toppings can be varied for personal preference or dietary needs. Cooling slightly after baking helps the cheese to set and makes them easier to handle.
Ingredients
- 2 cans Biscuits (7.5 oz can each) 20 Biscuits Total
- 1 1/2 cup pizza sauce
- 3 cups mozzarella cheese (Cheddar Cheese (shredded))
- 60 lices pepperoni Or your favorite Pizza Topping
Instructions
- Preheat oven to 400 degrees F. Flatten each biscuit onto a baking sheet.
- Spread a spoonful of pizza sauce on each biscuit (approximately 1 Tbsp on each biscuit).
- Top each biscuit with cheese and pepperoni (and any other pizza toppings).
- Cook for 9 to 12 minutes, until the biscuits are beginning to brown on the outside edges. Allow the pizzas to cool for 5 minutes on the baking sheet and then move to a plate or rack to cool completely.
Notes
- The nutritional information provided is for one Biscuit Pizza; many people typically eat two to three per meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 742mg | 31% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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