Biscuit S’Mores
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Biscuit S’Mores
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These Biscuit S’Mores are only three ingredients and perfect for camping!
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Ingredients
- 1 can biscuit dough refrigerated
- 10 pieces chocolate
- 10 large marshmallows
Instructions
- First, take a tube of refrigerated biscuit dough and cut the ten pieces in half. Flatten each piece and then place a piece of chocolate on top. I used Aero Truffle but to be honest, I would use a thicker, denser chocolate next time.
- Place the other biscuit half on top and pinch to seal.
- Bake at 375 until the biscuits are done, around 15 minutes. Remove from the oven and cool slightly.
- When you can, pull the tops off and place a marshmallow on top, then place the top back on. By the time they are cool enough to eat, the marshmallow will be melted!
Notes
- mix up the chocolate in the middle and use your favorite
Nutrition Information
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Calories
27kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
5mg
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 5mg | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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