Biscuits and Gravy Breakfast Casserole
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Biscuits and Gravy Breakfast Casserole
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Mouthwatering, luscious Southern-style Biscuits and Gravy Breakfast Casserole will have everyone around your table begging for more!
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Ingredients
- 7.5 ounces refrigerated canned biscuits (10-count tube)
- 1 pound breakfast sausage
- 2 cups Colby-Jack cheese shredded
- 6 large eggs
- ¼ cup milk (whole or 2%)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 packet country gravy mix (2 cup yield)
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Instructions
- Preheat the oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
- Take the biscuits out of the tube and separate them. Cut each biscuit into quarters. Arrange them in a single layer in the baking dish. Set aside.
- Cook the breakfast sauce in a large skillet over medium heat until cooked trhough. Drain any excess grease in the pan.
- Add the cooked sausage over the biscuit pieces in the baking dish. Sprinkle half of the cheese over the sausage.
- In a medium bowl, whisk together the eggs, milk, garlic powder, and pepper. Pour the egg mixture over the ingredients in the baking dish. Then sprinkle the remaining cheese over the eggs.
- Prepare the country gravy in a medium saucepan according to the package directions. Pour the gravy evenly over the casserole.
- Bake uncovered for 35 minutes. When ready the sides will be bubbling, the top will start to turn golden, and the eggs will be cooked.
- Remove the casserole from the oven and let rest for 5-10 minutes. Cut into 8 slices and serve warm.
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Nutrition Information
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Calories
475kcal
(24%)
Carbohydrates
21g
(7%)
Protein
24g
(48%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
212mg
(71%)
Sodium
1127mg
(47%)
Potassium
247mg
(7%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
581IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
261mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 24g | 48% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 212mg | 71% |
| Sodium | 1127mg | 47% |
| Potassium | 247mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 261mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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