Biscuits and Gravy Casserole
User Reviews
5.0
27 reviews
Excellent
Biscuits and Gravy Casserole
Report
Everyone will rise and shine when this delicious Biscuits and Gravy Casserole is on the menu. Comfort food at it's finest, this easy recipe is always a hit.
Share:
Ingredients
- 1 pound ground breakfast sausage
- 1/2 teaspoon onion powder
- salt and pepper
- 12 ounces refrigerated canned biscuits cut into quarters
- 1 1/2 cups cheddar cheese grated
- 6 eggs
- 1/2 cup milk
- 1 tablespoon brown sugar
- 3 tablespoons salted butter
- 3 tablespoons flour
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon thyme optional
Instructions
- Preheat the oven to 350° and spray a 7×11 inch (approximately) baking dish with nonstick cooking spray.
- Fry up sausage according to package directions, until no pink is remaining. Season with salt and pepper to taste.
- Quarter your biscuit dough and sprinkle it on the bottom of prepared baking dish.
- Spoon the cooked sausage on top of the biscuit dough. Don’t dump out the sausage grease, you’ll want to save it for the gravy. Sprinkle the shredded cheddar cheese on top of the sausage.
- In a bowl, whisk together the eggs, milk and brown sugar until smooth. Pour the whisked eggs mixture over the biscuit dough, sausage and cheese.
- In the same greased skillet over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Let this cook for about 2 minutes. Then, slowly whisk in the salt, pepper, thyme, and milk. (Don’t pour it in all at once) Keep this on medium high heat until thickened into a gravy.
- Pour the gravy on top of the casserole and bake it in the oven for 35-40 minutes. Check if the biscuits and eggs are cooked, if not, continue to bake it, checking every 5 minutes to see if it’s fully cooked. Serve and enjoy!
Notes
- Storage – Cover the leftovers well and keep it in the fridge for up to 3 days. If you don’t think you’ll eat the leftovers right away, they can be stored in the freezer for up to 3 months. To heat up the leftovers from frozen, allow them to defrost overnight, wrap a serving of the casserole in foil and bake it for 20 minutes at 350° to warm it up.
Nutrition Information
Show Details
Calories
562kcal
(28%)
Carbohydrates
29g
(10%)
Protein
23g
(46%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
206mg
(69%)
Sodium
1301mg
(54%)
Potassium
424mg
(12%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
696IU
(14%)
Vitamin C
1mg
(1%)
Calcium
293mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 29g | 10% |
| Protein | 23g | 46% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 206mg | 69% |
| Sodium | 1301mg | 54% |
| Potassium | 424mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 293mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
