Bisquick Apple Cobbler
User Reviews
5
Bisquick Apple Cobbler
Description
This Bisquick Apple Cobbler uses Granny Smith apples thinly sliced and mixed with granulated and brown sugars, cornstarch to thicken, cinnamon, nutmeg, ginger, vanilla extract, and freshly squeezed lemon juice. The apple mixture is spread evenly in a greased skillet or baking dish. A batter made of Bisquick mix, milk, melted butter, cinnamon, and brown sugar is spooned over the apples. Baking at 375˚F for about 45 minutes produces a golden-brown crust and soft, cooked apples underneath. The resulting cobbler balances the tartness of the apples with warming spices and a slightly sweet, cakey topping.
Best enjoyed warm, the cobbler pairs nicely with cold vanilla ice cream or whipped cream for contrast. Using Granny Smith apples ensures the filling holds its shape and provides bright tart flavor, though Honeycrisp or Gala can be alternatives. To avoid over-browning, covering the top with foil during baking is an option. This cobbler is convenient for home bakers seeking a straightforward fruit dessert using Bisquick mix.
The recipe is suitable for a 9-inch cast iron skillet or a ceramic or glass baking dish, offering flexibility depending on your bakeware. The apple filling can be prepared ahead to save time at baking.
Ingredients
- 4 apple thinly sliced, Granny Smith variety
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoon cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice freshly squeezed
For Toppings:
- 1½ cup Bisquick Mix
- ½ cup milk whole
- 2 tablespoon butter unsalted, melted
- ½ teaspoon cinnamon
- 2 tablespoon brown sugar
Instructions
- Preheat oven to 375˚F. Lightly grease a 9” cast iron skillet.
- In a large bowl, mix together apples, sugar, brown sugar, cornstarch, cinnamon, nutmeg, ginger, vanilla extract and lemon juice until well coated.
- In a separate bowl, stir together bisquick, milk, butter, cinnamon and brown sugar until well combined.
- Transfer the apple mixture to the prepared skillet and smooth out in an even layer.
- Spoon the bisquick mixture evenly over the apples.
- Bake for 45 minutes, until top is golden brown and apples are soft.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Use a 9" cast iron skillet or a 9x9 ceramic or glass baking dish as alternatives.
- Granny Smith apples provide best tartness and hold their shape; Honeycrisp or Gala can substitute.
- If the cobbler top browns too quickly, cover with aluminum foil and continue baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 256mg | 11% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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