Bisquick Brownies
User Reviews
5
Bisquick Brownies
Description
In this recipe, semisweet chocolate morsels are melted with butter to form a smooth, rich chocolate base, enhanced by sweetened condensed milk for sweetness and moisture. Adding an egg and biscuit mix (Bisquick) develops a batter that bakes into a thick, fudgy texture rather than a cake-like crumb. Chopped pecans fold in to introduce a nutty crunch contrast.
After baking in a greased pan at 350°F for 24 to 30 minutes, the brownies are cooled slightly before spreading a ready-to-use chocolate frosting while still warm. This adds a glossy, creamy top layer that complements the dense brownie underneath.
These brownies offer a satisfyingly rich and nutty experience with a smooth chocolate frosting finish. They suit dessert occasions where a classic chocolate treat with a bit of texture is desired.
Ingredients
- 12 ounces semisweet chocolate morsels
- 1/4 cup butter
- 14 ounces sweetened condensed milk
- 1 egg
- 2 cups biscuit mix Bisquick
- 1 1/2 cups pecans chopped
- 10 ounces chocolate frosting ready to spread
Instructions
- Combine chocolate morsels and butter in a large microwave-safe bowl. Microwave at high for 2 minutes, stirring once. Stir in condensed milk and the next 3 ingredients. Spoon into a greased 13"x9" pan. Bake at 350 degrees for 24 to 30 minutes. Cool slightly on a wire rack. Spread on chocolate frosting while the brownies are still warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 191mg | 8% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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