Bisquick Chocolate Chip Cookies Recipe
User Reviews
4.3
Bisquick Chocolate Chip Cookies Recipe
Description
This recipe uses Bisquick baking mix as a base to create chocolate chip cookies enriched with the flavors of both chocolate and peanut butter chips. The butter and brown sugar are creamed until light and fluffy, which helps give the cookies a tender texture. Egg and vanilla add moisture and aroma. The dough is mixed gently with the baking mix and chips to ensure even distribution without overworking.
Dropping spoonfuls onto ungreased sheets and pressing extra chips on top creates a visually appealing finish and an extra burst of chocolate and peanut butter in every bite. Baking at 350°F for 8 to 10 minutes yields cookies with set edges and a soft center. Cooling on the sheets before transferring helps cookies firm up gently.
Variations include using different types of chips like white chocolate or toffee, according to preference. Softening butter before mixing improves dough consistency and overall cookie texture.
Softening butter before mixing ensures a light, even cookie dough.Pressing extra chocolate or peanut butter chips on top enhances appearance after baking.Feel free to substitute or combine chip types like white chocolate, toffee, or all chocolate.
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- 2 3/4 cup baking mix Bisquick pancake & baking mix
- 1/2 cup chocolate chips *see notes
- 1/2 cup peanut butter chips *see notes
- chocolate chips extra, for the top of the cookies
- peanut butter chips extra, for the top of the cookies
Instructions
- Preheat the oven to 350 degrees F.
- Use a mixer to cream the butter and brown sugar until it is light and fluffy.
- Add the egg and vanilla to the mixing bowl. Mix until well combined.
- Add the Bisquick mix to the wet ingredients and blend on low speed. Then stir in the chocolate chips and peanut butter chips, reserving a few to place on top.
- Drop spoonfuls of the dough onto ungreased cookie sheets. Press a few chocolate chips or peanut butter chips on top of the cookies.
- Bake in the preheated oven for 8-10 minutes until the edges are set and the cookies are golden brown.
- Let them cool on the baking sheets for 5 minutes. Then place them on cooling racks.
Notes
- Softening butter before mixing ensures a light, even cookie dough.
- Pressing extra chocolate or peanut butter chips on top enhances appearance after baking.
- Feel free to substitute or combine chip types like white chocolate, toffee, or all chocolate.
Nutrition Information
Show DetailsNutrition Facts
Serving: 28Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 189mg | 8% |
| Potassium | 33mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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