
Bisquick Pancake Recipe
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5.0
3 reviews
Excellent

Bisquick Pancake Recipe
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Use this foolproof recipe next time you pull out the box of Bisquick Pancake mix!
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Ingredients
- 1/2 cup whole milk or any milk
- 1 large egg
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 cup Bisquick pancake and baking mix
- Maple syrup and fresh strawberries for serving
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Instructions
- In a large bowl, thoroughly whisk together the milk, egg, sugar, melted butter, and vanilla extract.
- Gently fold the Bisquick mix into the wet ingredients until the batter is smooth and free of lumps.
- Preheat a nonstick skillet over medium-high heat and lightly coat with cooking spray to prevent sticking.
- Pour 1/4 cup of the pancake batter onto the hot skillet, forming round pancakes.
- Cook the pancakes until bubbles form on the surface, then carefully flip them over to cook the other side.
- Continue cooking the flipped pancake for an additional 1-2 minutes, until golden brown.
- Serve the warm pancakes topped with fresh strawberries and maple syrup.
Nutrition Information
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Calories
95kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
143mg
(6%)
Potassium
85mg
(2%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
185IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
76mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
Calories | 95kcal | 5% |
Carbohydrates | 9g | 3% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 50mg | 17% |
Sodium | 143mg | 6% |
Potassium | 85mg | 2% |
Fiber | 0.4g | 2% |
Sugar | 3g | 6% |
Vitamin A | 185IU | 4% |
Vitamin C | 0.1mg | 0% |
Calcium | 76mg | 8% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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