Bisquick Peach Cobbler
User Reviews
4
Bisquick Peach Cobbler
Description
The Bisquick Peach Cobbler features a tender, cakey topping made from Bisquick mix combined with sugar, milk, melted butter, and nutmeg. This topping is poured into a baking dish and layered with a peach filling made by mixing peach slices with brown sugar, cornstarch, and cinnamon to add sweetness, spice, and to thicken the fruit juices as it bakes. The dish is baked at 375 degrees for 50 to 60 minutes until the topping turns golden brown and the filling bubbles through. The use of nutmeg in the topping adds a subtle warm spice that complements the cinnamon in the peach layer.
The texture contrast between the soft peaches and the biscuit-like topping makes this cobbler appealing. The preparation accommodates fresh, frozen, or canned peaches, with recommendations to thaw or drain canned peaches and adjust sugar accordingly to avoid excess sweetness. Cooling after baking is optional, and the dessert can be served either warm or cold based on preference.
This cobbler pairs well as a simple homestyle dessert and can be served on its own or with accompaniments like ice cream or whipped cream without altering its core character.
For best results, thaw frozen peaches before use and drain canned peaches thoroughly, tasting to adjust sugar since canned peaches might be packed in syrup. These steps help maintain the ideal balance of sweetness and proper texture in the cobbler.
Ingredients
Peach Filling
- 2 pounds peach fresh or frozen and thawed, sliced
- 3 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
Bisquick Topping
- 1 cup Bisquick
- 1 cup sugar
- 1 cup milk
- ½ cup butter melted
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick spray.
- To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice and taste for sweetness before adding additional sugar.
- To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
- Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
- Bake for 50-60 minutes or until golden brown and cooked through.
- Serve warm or cold.
Notes
- Thaw frozen peaches before using to ensure they blend well within the cobbler filling.
- If using canned peaches, drain the syrup thoroughly and taste the fruit before adding sugar, as canned peaches can be quite sweet already.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 461kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 410mg | 17% |
| Potassium | 382mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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